Hawiian Pineapple Pork

This was very easy. I got the original recipe from the Complete Gluten Free cookbook. I did change up the recipe though.

Preheat oven to 400 F

You will need

1 fresh pineapple
3 cloves of garlic
1é4 cup brown sugar
2tbsp rice vinegar
2tbsp GF soy sauce
1 tsp each - cumin powder
- oregano
-parsley
- garlic powder
1 - 3lb boneless pork roast

Peel and cut pineapple
In a food processor blend garlic, brown sugar, vinegar, soy sauce and spices until smooth. Pierce and place roast in roast pan and evenly brush the blended spice mixture. Lay pineapple on top of roast. Pour 1 cup of water into bottom of roast pan. Cover and roast for 45 minutes to 1 hour.
After the first hour baste every 10 minutes for another 30-45 minutes or until internal temperature is 160F. Take out of pan and let sit for 15 minutes before cutting.

I served this with rice and salad. Kid approved!